"If you don't like sardines," says Lett, "you're going to today." Make sure to ask your fishmonger to remove the center bones but leave the head and tail...
Author: Mimi Thorrison
Make any kind of shape you'd like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.
Author: Claire Saffitz
Author: Kelsey Nixon
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives,...
Author: Maggie Hoffman
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
Author: Andy Baraghani
Author: Gabrielle Hamilton
Author: Nancy Oakes
Author: Bon Appétit Test Kitchen
Author: Marissa Goldberg
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo...
Author: Ian Knauer
Author: Zoe Singer
Author: Bruce Aidells
Author: Bruce Aidells
Author: Janet Taylor McCracken
Author: Abigail Johnson Dodge
Author: Anton Nocito
Author: Alison Roman