Author: Gabrielle Hamilton
Author: Diane Rossen Worthington
Make any kind of shape you'd like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.
Author: Claire Saffitz
Author: Nigella Lawson
Author: Kelsey Nixon
Author: Kerri Conan
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives,...
Author: Maggie Hoffman
Author: Bon Appétit Test Kitchen
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
Author: Andy Baraghani
Author: Zoe Singer
Author: Diane Morgan
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo...
Author: Ian Knauer
Author: Bruce Aidells
Author: Bruce Aidells
Author: Gabrielle Hamilton
Author: Marissa Goldberg
Author: Alison Roman
Try bartender Eben Freeman's recipe for a Manhattan cocktail, made with whiskey, sweet vermouth, and bitters.
Author: Eben Freeman
Author: Sarah Patterson Scott