Author: Diane Morgan
"If you don't like sardines," says Lett, "you're going to today." Make sure to ask your fishmonger to remove the center bones but leave the head and tail...
Author: Mimi Thorrison
Author: Kelsey Nixon
Make any kind of shape you'd like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.
Author: Claire Saffitz
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives,...
Author: Maggie Hoffman
Author: Marissa Goldberg
Author: Gabrielle Hamilton
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Nancy Oakes
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo...
Author: Ian Knauer
Author: Zoe Singer
Author: Bruce Aidells
Author: Bruce Aidells
Author: Anton Nocito
Author: Janet Taylor McCracken
Author: Alison Roman
Author: Abigail Johnson Dodge